Lead Sous Chef: Elevate Kitchen Leadership & Events

Greek House Chefs Inc; Tucson (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

Greek House Chefs Inc seeks an assistant to the Executive Chef to help manage daily kitchen activities, ensure food quality and freshness, and monitor ordering and stocking needs. The role includes supervising junior staff, maintaining kitchen organization, and assisting with events.

Responsibilities include leading the kitchen when the executive chef is away, ensuring FIFO rotation, and upholding health standards.

Qualifications

• Ability to read and interpret safety rules and operating instructions.
• Effective communication with groups and individuals.
• Serv Safe certification obtainable within the first available class.

Responsibilities

• Assist Executive Chef in daily kitchen operations.
• Ensure cleanliness and sanitation of production and service areas.
• Lead kitchen team in chef's absence and supervise prep and presentation.

Job description

Greek House Chefs Inc seeks an assistant to the Executive Chef to help manage daily kitchen activities, ensure food quality and freshness, and monitor ordering and stocking needs. The role includes supervising junior staff, maintaining kitchen organization, and assisting with events.

Responsibilities include leading the kitchen when the executive chef is away, ensuring FIFO rotation, and upholding health standards.