Lead Sous Chef: Kitchen Ops & Menu Prep

Greek House Chefs, Inc.; Stillwater (OK); On-site; USD 28,000 - 33,000; Full time

Job summary

Greek House Chefs at Oklahoma State University—Stillwater, OK is seeking a kitchen coordinator to assist the Executive Chef in daily operations, food preparation, and menu support. You will help ensure quality, freshness, proper ordering, and inventory control in a fast-paced environment.

The role involves supervising staff in the chef's absence, maintaining cleanliness to health standards, and coordinating with vendors and management for events and daily service.

Qualifications

• No prior experience or training.
• 2 years of relevant experience.
• Ability to read and interpret safety rules and procedures in English.

Responsibilities

• Maintains kitchen cleanliness meeting health and equipment standards.
• Leads kitchen team in chef's absence.
• Oversees and organizes kitchen stock and ingredients.
• Ensures first-in, first-out food rotation and proper dating for quality assurance.
• Maintains stocked service line and supports food preparation and presentation to standards.
• Communicates client feedback to chef and management.
• Monitors scheduling and time management for on-site staff.
• Assists in monitoring food hold times and proper oven rotation.

Skills

Coordination

Monitoring

Active Listening

Critical Thinking

Judgment & Decision Making

Quality awareness

Workplace safety

Energy & stamina

Composure under pressure

Time management

Education

No prior experience

2 years relevant experience

Tools

Compliance software

Inventory management software

Greek House Chefs App

Job description

Greek House Chefs at Oklahoma State University—Stillwater, OK is seeking a kitchen coordinator to assist the Executive Chef in daily operations, food preparation, and menu support. You will help ensure quality, freshness, proper ordering, and inventory control in a fast-paced environment.

The role involves supervising staff in the chef's absence, maintaining cleanliness to health standards, and coordinating with vendors and management for events and daily service.