Sous Chef: High-Volume Latin Kitchen Leader

Richard Sandoval Hospitality Group; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Employee discounted dining

Paid sick leave

Paid birthday

Parental leave

Supportive work environment

Job summary

A leading culinary group in New York City is seeking a Sous Chef to oversee back-of-house operations. This role involves ensuring high-quality food production, training kitchen staff, and maintaining organized operations. A successful candidate will have a high school diploma and at least one year of kitchen experience. Spanish-speaking skills are a plus. The position offers competitive salary and benefits including health insurance and opportunities for professional growth.

Qualifications

• Minimum 1 year of previous kitchen experience.
• At least 1 year in a similar position.
• Able to work well under pressure and be self‑motivated.
• Strong culinary skills in Latin cuisine.

Responsibilities

• Supervise and coordinate back‑of‑the‑house operations.
• Taste food items to ensure quality.
• Train kitchen staff on menu items.
• Maintain food costs and quality standards.
• Purchase food supplies as needed.

Skills

Organizational skills

Time management

Delegation skills

Strong communication skills

Team leadership

Food safety knowledge

Education

High school diploma or GED

Tools

Food handlers certificate

Job description

A leading culinary group in New York City is seeking a Sous Chef to oversee back-of-house operations. This role involves ensuring high-quality food production, training kitchen staff, and maintaining organized operations. A successful candidate will have a high school diploma and at least one year of kitchen experience. Spanish-speaking skills are a plus. The position offers competitive salary and benefits including health insurance and opportunities for professional growth.