Lead Sous Chef - High-Volume Kitchen Mastery

Grand Sierra Resort; Reno (NV); On-site; USD 42,000 - 58,000; Full time

Job summary

Grand Sierra Resort in Reno, NV is seeking a Kitchen Supervisor to oversee production across butchering, sauces, vegetables and garnishes in a fast-paced hotel kitchen. You will ensure product turnover, maintain quality, and align with cost controls and guest needs.

The role requires culinary experience in a high-volume restaurant kitchen, strong knowledge of food service, and the ability to lead a team across shifts, including holidays and weekends.

Qualifications

• Organized and prioritize work.
• Able to follow supervisor's instructions.
• Maintain a neat, clean and well-groomed appearance.
• Able to work with interruptions.
• Strong knowledge of food service industry, cuisines and beverages.
• Basic reading, writing and math skills required.
• Coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.
• Flexible to work all shifts including holidays, nights, and weekend hours.
• Must be a minimum of 21 years of age.

Responsibilities

• Supervise production of all butchering, sauce, vegetable and garnish production.
• Ensure good turnover of products by practicing and maintaining proper rotation.
• Monitor team member performance, product quality and production flow. Foster improvements where needed.
• Coordinate with cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
• Audit food storeroom items for quality and consistency, food cost and revenues. Enforce daily sanitation, hand washing and safety codes.
• Analyze feedback from guests, make judgments and take action to implement suggestions for improvement.
• Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and offer assistance to provide guest satisfaction.
• Any other duties as assigned within the scope of this position.

Skills

Organized

Follow instructions

Appearance

Work interruptions

Food service knowledge

Reading/Writing/Math

Coordination

Decision making

Flexible shifts

Age 21+

Education

Two years culinary experience

Job description

Grand Sierra Resort in Reno, NV is seeking a Kitchen Supervisor to oversee production across butchering, sauces, vegetables and garnishes in a fast-paced hotel kitchen. You will ensure product turnover, maintain quality, and align with cost controls and guest needs.

The role requires culinary experience in a high-volume restaurant kitchen, strong knowledge of food service, and the ability to lead a team across shifts, including holidays and weekends.