Executive Kitchen Leader – Innovative, High-Volume Dining

Five Iron Golf; Cleveland (OH); Sur place; USD 50 000 - 55 000; Plein temps

Avantages offerts par ce poste

Health, Dental, and Vision insurance

Disability Insurance

401(k) plan

Free meals on shift

Résumé du poste

Five Iron Golf in Cleveland, OH seeks a Head Chef to lead a high-volume kitchen, delivering exceptional guest experiences and innovative menus for events and daily service.

You will manage kitchen staff, control food costs, and collaborate with the beverage program to create paired offerings. The role also involves partnering with the events team to execute corporate functions and private parties while upholding Five Iron Golf's brand hospitality.

Qualifications

• Culinary leadership experience in a high-volume, fast-paced environment.
• Proven track record of building and leading high-performing kitchen teams.
• Excellent communication and interpersonal skills.

Responsabilités

• Build, lead, and mentor a high-performing kitchen team; hire and onboard culinary staff.
• Create and maintain a culture of accountability and high culinary standards.
• Oversee inventory, purchasing, scheduling, and food safety compliance.

Connaissances

Culinary leadership

Team leadership

Communication

Attention to detail

Multitasking

Formation

Culinary school degree or professional certifications (CEC)

Outils

Google Suite

Restaurant management software

Description du poste

Five Iron Golf in Cleveland, OH seeks a Head Chef to lead a high-volume kitchen, delivering exceptional guest experiences and innovative menus for events and daily service.

You will manage kitchen staff, control food costs, and collaborate with the beverage program to create paired offerings. The role also involves partnering with the events team to execute corporate functions and private parties while upholding Five Iron Golf's brand hospitality.