Lead Sous Chef – High-Volume Kitchen, Growth & Perks

Fox Restaurant Co; Leawood (KS); Sur place; USD 60 000 - 65 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Fox concepts

Discounts at The Cheesecake Factory & 

Résumé du poste

Flower Child is hiring a Sous Chef in Leawood, KS, to lead daily kitchen operations in a fast‑paced, high‑volume environment. You will oversee shifts, train staff, and ensure top quality across all dishes, from prep to plate.

With 2+ years in restaurant management, you’ll apply fiscal awareness, control costs, and maintain guest satisfaction. Proficiency with POS systems and OpenTable is preferred, along with a passion for healthy, real-food menus.

Qualifications

• 2+ years in high-volume restaurant management.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Drive continuous improvement.

Responsabilités

• Lead daily kitchen operations in a fast-paced setting.
• Oversee shifts, scheduling, and planning to meet demand.
• Coach and develop restaurant team for high performance.
• Ensure high-quality food preparation and plating standards.
• Maintain cleanliness, safety, and sanitation across stations.
• Utilize POS systems and OpenTable for reservations and orders.
• Balance cost controls with guest experience and service quality.
• Respond calmly to special requests and on-the-fly changes.
• Drive continuous improvement in workflows and guest satisfaction.

Connaissances

High-volume management

Operations & financials

Shift scheduling

Guest experience

Team leadership

Food safety

Outils

OpenTable

POS systems

Description du poste

Flower Child is hiring a Sous Chef in Leawood, KS, to lead daily kitchen operations in a fast‑paced, high‑volume environment. You will oversee shifts, train staff, and ensure top quality across all dishes, from prep to plate.

With 2+ years in restaurant management, you’ll apply fiscal awareness, control costs, and maintain guest satisfaction. Proficiency with POS systems and OpenTable is preferred, along with a passion for healthy, real-food menus.