Senior Restaurant Manager — Guest Experience Leader

The Cheesecake Factory Incorporated; Leawood (KS); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive pay & incentives

Medical, dental & vision coverage

Retirement savings with company match

Dining discounts at Fox Restaurant loc

Gympass fitness discounts

Tuition reimbursement

Paid time off

50% dining discount at Cheesecake/NC?

Job summary

Flower Child, part of Fox Restaurant Concepts, is seeking a Restaurant Manager in Leawood, KS to lead a high-volume operation and deliver exceptional guest experiences. The role emphasizes managing shifts, scheduling, and daily decisions while maintaining product quality and cleanliness.

Qualified candidates have 2+ years in high-volume restaurant management, a solid grasp of business operations and financials, and proficiency with POS systems and OpenTable.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including scheduling, planning and daily decisions.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.

Responsibilities

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.

Skills

Restaurant management

High-volume operations

Scheduling

Guest service

Financials

Tools

POS systems

OpenTable

Job description

Flower Child, part of Fox Restaurant Concepts, is seeking a Restaurant Manager in Leawood, KS to lead a high-volume operation and deliver exceptional guest experiences. The role emphasizes managing shifts, scheduling, and daily decisions while maintaining product quality and cleanliness.

Qualified candidates have 2+ years in high-volume restaurant management, a solid grasp of business operations and financials, and proficiency with POS systems and OpenTable.