Executive Sous Chef | High-Volume, Health-Forward Cuisine

Flower Child

Overland Park (KS)

Vor Ort

USD 70.000 - 75.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Medical, Dental, Vision within 30 days
Company retirement match
50% dining discount at Flower Child
Discounts at Cheesecake Factory &North
Gympass discounts
Paid time off

Zusammenfassung

Flower Child is seeking an Executive Sous Chef in Overland Park, KS to lead kitchen operations in a fast-paced, health-focused concept. The role requires 3+ years of high-volume restaurant management experience and a strong grasp of operations, scheduling, and guest satisfaction.

You will manage shifts, ensure quality and cleanliness, and coach a team to deliver memorable dining experiences. Proficiency with POS systems and OpenTable is expected, with a competitive pay structure and a 10% bonus

Qualifikationen

  • 3+ years of high-volume restaurant management experience.
  • Understanding of business operations and financials is essential.
  • Experience managing shifts, scheduling, and daily decision making.
  • Ability to create memorable dining experiences and exceed guest expectations.
  • Solid knowledge of food ingredients, flavors, and aromas.

Aufgaben

  • Must have 3+ years high-volume restaurant management experience.
  • Demonstrate an understanding of business operations and financials.
  • Manage shifts which include daily decision making, scheduling, and planning.
  • Create memorable dining experiences by exceeding guest expectations.
  • Understand flavors, aromas, and characteristics of food ingredients.
  • Ensure product quality and restaurant cleanliness.
  • Perform calmly and effectively in a high-volume environment.
  • Manage on-the-fly requests with ease and poise.
  • Understand POS systems and OpenTable (or other digital/online reservation systems).
  • Coach, lead and develop restaurant team.

Kenntnisse

High-volume restaurant management
Business operations & finance
Shift management & scheduling
Guest experience excellence
Food ingredient knowledge
Quality & cleanliness focus
Calm under pressure
On-the-fly request handling
Team coaching & development
POS systems (OpenTable)

Tools

POS systems
OpenTable

Jobbeschreibung

Flower Child is seeking an Executive Sous Chef in Overland Park, KS to lead kitchen operations in a fast-paced, health-focused concept. The role requires 3+ years of high-volume restaurant management experience and a strong grasp of operations, scheduling, and guest satisfaction.

You will manage shifts, ensure quality and cleanliness, and coach a team to deliver memorable dining experiences. Proficiency with POS systems and OpenTable is expected, with a competitive pay structure and a 10% bonus

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