High-Volume Sous Chef | Lead, Deliver & Delight

Culinary Dropout; Charlotte (NC); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision coverage

Retirement match

Dining discount

Gym discounts

Paid time off

Job summary

Culinary Dropout in Charlotte, NC is hiring a Sous Chef to oversee daily kitchen operations in a high-volume setting. The role emphasizes leadership, food quality, and guest satisfaction, with immediate hiring and competitive incentives.

Expect 2+ years in high-volume restaurant management, strong business acumen, and the ability to manage shifts, scheduling, and planning while maintaining a safe, clean kitchen and excellent guest experiences.

Qualifications

• 2+ years high-volume restaurant management experience
• Strong understanding of business operations and financials
• Ability to coach and develop team members

Responsibilities

• Must manage shifts, scheduling, and planning in a high-pressure environment
• Create memorable dining experiences by meeting guest expectations
• Ensure product quality and restaurant cleanliness
• Understand flavors, aromas, and characteristics of ingredients
• Coach, lead and develop restaurant team
• Familiarity with POS systems and OpenTable or similar reservations systems

Skills

High-volume restaurant management

Operations planning

Tools

POS systems

OpenTable

Job description

Culinary Dropout in Charlotte, NC is hiring a Sous Chef to oversee daily kitchen operations in a high-volume setting. The role emphasizes leadership, food quality, and guest satisfaction, with immediate hiring and competitive incentives.

Expect 2+ years in high-volume restaurant management, strong business acumen, and the ability to manage shifts, scheduling, and planning while maintaining a safe, clean kitchen and excellent guest experiences.