Lead Sous Chef – High-Volume, Health-Focused Kitchen

Fox Restaurant Co; The Woodlands (TX); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Competitive Pay and incentive

Medical, Dental, Vision coverage

Retirement plan with company match

50% dining discount

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef in The Woodlands, TX. Immediate start for an experienced leader to manage high-volume operations and develop the team. You’ll drive guest satisfaction, ensure quality, and oversee daily kitchen activity in a fast-paced setting.

Competitive compensation and benefits support your health, retirement, and work-life balance as part of a growing concept focused on real, nutritious food.

Qualifications

• 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including scheduling and planning.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

Leadership

Operations management

Scheduling

Guest service

Tools

OpenTable

POS systems

Job description

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef in The Woodlands, TX. Immediate start for an experienced leader to manage high-volume operations and develop the team. You’ll drive guest satisfaction, ensure quality, and oversee daily kitchen activity in a fast-paced setting.

Competitive compensation and benefits support your health, retirement, and work-life balance as part of a growing concept focused on real, nutritious food.