Lead Sous Chef — High-Volume, Guest-Focused Kitchen Leader

Flower Child; West Lake Hills (TX); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision coverage

Retirement with company match

Dining discount 50%

Discounts at Cheesecake Factory &北

Gympass discounts

Paid time off

Job summary

Flower Child is hiring a Sous Chef in West Lake Hills, TX, to join a team dedicated to healthy, veggie-forward cuisine. The role requires leadership in a fast-paced environment, managing kitchen shifts, and delivering memorable dining experiences.

You will oversee food quality, train staff, and collaborate with front-of-house operations to ensure guest satisfaction. We offer competitive pay, medical benefits within 30 days, retirement matching, significant dining discounts, Gympass access, and

Qualifications

• 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients; ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Responsibilities

• Lead and mentor kitchen staff to uphold Flower Child standards.
• Ensure consistent food quality, freshness, and presentation.
• Oversee daily line checks, inventory, and expediting during service.

Skills

High-volume management

Operations & finances

Shift management

Guest experience

POS systems

Tools

OpenTable

POS systems

Job description

Flower Child is hiring a Sous Chef in West Lake Hills, TX, to join a team dedicated to healthy, veggie-forward cuisine. The role requires leadership in a fast-paced environment, managing kitchen shifts, and delivering memorable dining experiences.

You will oversee food quality, train staff, and collaborate with front-of-house operations to ensure guest satisfaction. We offer competitive pay, medical benefits within 30 days, retirement matching, significant dining discounts, Gympass access, and