Lead Kitchen Ops: High-Volume, Healthy Eats

Fox Restaurant Co; Austin (TX); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive pay and incentive program

Medical, Dental & Vision within 30d

Retirement savings with company match

50% dining discount at Fox Restaurant…

Discounts at The Cheesecake Factory & 

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, seeks a Sous Chef in Austin, TX to lead high-volume restaurant operations and guest-centered service. The role requires 2+ years of management experience, strong financial acumen, and leadership to drive nightly performance.

Join a team focused on healthy, real food, with a comprehensive benefits package and opportunities for growth within a growing concept.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Ability to analyze business operations and financials.
• Effective scheduling and shift planning.
• Deliver memorable dining experiences while maintaining quality.

Responsibilities

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Skills

High-volume restaurant management

Operations understanding

Leadership/ coaching

Tools

POS systems

OpenTable

Job description

Flower Child, part of Fox Restaurant Concepts, seeks a Sous Chef in Austin, TX to lead high-volume restaurant operations and guest-centered service. The role requires 2+ years of management experience, strong financial acumen, and leadership to drive nightly performance.

Join a team focused on healthy, real food, with a comprehensive benefits package and opportunities for growth within a growing concept.