Sous Chef

Flower Child; Overland Park (KS); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, vision within 30 days

Retirement with company match

Dining discount 50% at Fox locations

Discounts at Cheesecake Factory & N.Ιt

Gympass discounts

Paid time off

Job summary

Flower Child in Leawood, KS is hiring a Sous Chef with a focus on leading high-volume dining operations. You will oversee shifts, drive guest satisfaction, and ensure food quality. The role requires strong knowledge of ingredients, flavors, and restaurant financials, while developing a proactive, service-driven team.

Join our Flower Child team and contribute to real, nutritious dining. This full-time position offers competitive pay and benefits with easy access to our warm, vibrant restaurant

Qualifications

• Must have 2+ years of high-volume restaurant management experience.
• Ability to manage daily operations, scheduling, and planning.
• Demonstrate understanding of business operations and financials.
• Coach and develop restaurant team to achieve guest satisfaction.

Responsibilities

• Manage shifts including scheduling and daily decision making.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Operate POS systems and OpenTable for reservations.

Skills

High-volume restaurant management

Operations & financials

Shift management

Guest experience

Flavor & ingredients knowledge

Quality & cleanliness

Calm under pressure

POS systems & OpenTable

Team leadership & coaching

Tools

POS systems

OpenTable

Job description

Posting Location : Location US-KS-Leawood

Posting Location : Address 4920 W 119th Street

Posting Location : Postal Code 66209

Full-time/Part-time Full Time

Compensation Range

$60,000.00 - $65,000.00 / year

Overview

Hiring - Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.