Lead Sous Chef – High-Volume Charleston Seafood Kitchen

The Neighborhood Dining Group; Charleston (SC); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid time off

Parking

Mental health resources

Next-day pay

Dining discounts

Gym discounts

Profit-sharing

Learning & growth opportunities

Job summary

The Neighborhood Dining Group Delaney Oyster House in Charleston, SC is seeking a driven Sous Chef to elevate craft, hospitality, and innovation in a high-energy kitchen. You will work closely with the Executive Chef to manage daily operations and lead a team responsible for top-quality seafood and presentations.

We offer competitive compensation, comprehensive benefits after 30 days, 401(k) with match, generous PTO, and growth opportunities within a national restaurant group that values

Qualifications

• Experience in a high-volume, full-service restaurant.
• Proven leadership and mentoring abilities.
• Strong attention to quality, safety, and presentation.
• Excellent communication under pressure.

Responsibilities

• Manage daily kitchen operations with the Executive Chef.
• Uphold top standards for quality, prep, and plating.
• Train and mentor kitchen staff for consistency.
• Oversee cleanliness, organization, and safety in all areas.
• Collaborate with FOH management for seamless service.
• Assist with scheduling, inventory, prep, and ordering.
• Maintain hands-on presence during all meal periods.

Skills

Leadership

Kitchen management

Team training

Communication under pressure

Job description

The Neighborhood Dining Group Delaney Oyster House in Charleston, SC is seeking a driven Sous Chef to elevate craft, hospitality, and innovation in a high-energy kitchen. You will work closely with the Executive Chef to manage daily operations and lead a team responsible for top-quality seafood and presentations.

We offer competitive compensation, comprehensive benefits after 30 days, 401(k) with match, generous PTO, and growth opportunities within a national restaurant group that values