Line Cook (Part-Time)

The Neighborhood Dining Group; Charleston (SC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with employer match

Paid Time Off

Next-day Pay

Staff Perks & Discounts

Job summary

Delaney Oyster House, part of The Neighborhood Dining Group, is seeking passionate line cooks to join a chef-driven team in downtown Charleston. You will prepare dishes with precision, follow recipes, and maintain a clean, organized station during busy services.

We value teamwork, reliability, and a commitment to food safety. Full-time roles include medical/dental/vision, 401(k), paid time off, and benefits like Next-day Pay and staff perks.

Qualifications

• 1+ year of experience in a high-volume kitchen.
• Committed to teamwork and delivering quality.
• Able to follow recipes and presentation standards to ensure consistency.
• Strong focus on cleanliness and communication.

Responsibilities

• Execute dishes with precision, speed, and attention to detail
• Follow recipes and presentation standards to ensure consistency
• Maintain a clean, organized, and efficient station throughout service
• Collaborate with the kitchen team to deliver a seamless and elevated guest experience
• Uphold all food safety and sanitation standards
• Take pride in your work and bring professionalism to every shift

Skills

Line cook experience

High-volume kitchen

Food safety

Attention to detail

Team player

Job description

Line Cook – Delaney Oyster House (Charleston, SC)
Join Our Growing, Hospitality-Driven Team!

Delaney Oyster House is seeking passionate and skilled Line Cooks to join our team!

About Us:
Delaney Oyster House is an acclaimed seafood restaurant and raw bar located in the heart of downtown Charleston. As part of The Neighborhood Dining Group—which includes renowned establishments such as Husk, Marbled & Fin, The James, and Minero —Delaney Oyster House celebrates the flavors and traditions of the Lowcountry. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting.

Who We're Looking For:

You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.

Responsibilities:

• Execute dishes with precision, speed, and attention to detail
• Follow recipes and presentation standards to ensure consistency
• Maintain a clean, organized, and efficient station throughout service
• Collaborate with the kitchen team to deliver a seamless and elevated guest experience
• Uphold all food safety and sanitation standards
• Take pride in your work and bring professionalism to every shift

What You'll Bring:

• 1+ year of experience in a high-volume, high-quality kitchen
• Focused, dependable, and driven to learn
• Comfortable working in a fast-paced environment with a team-first mindset
• Committed to excellence in technique, cleanliness, and communication

What We Offer:

• A dynamic, growth-oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full-Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full-Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next-day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)