Sous Chef: Lead a High-Volume Creative American Kitchen - Charleston

The Neighborhood Dining Group; Charleston (SC); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, vision, and life ins.

401(k) with employer match

Generous PTO

Paid parking

Mental health resources

Next-day pay access

Dining discounts & perks

Profit-sharing program

Job summary

The James in Charleston is seeking a driven Sous Chef (AM) to elevate scratch-made American fare in a warm, welcoming setting. You will lead kitchen operations, mentor staff, and ensure top-quality prep and plating for each service.

Join The Neighborhood Dining Group family and enjoy growth opportunities within a national restaurant group, competitive benefits, and a collaborative team culture.

Qualifications

• Experience in a high-volume, fast-paced restaurant.
• Detail-oriented and thrives in a clean, organized environment.
• Passionate about hospitality and driven to lead, educate, and motivate a team.
• Comfortable with multitasking and clear, timely communication under pressure.

Responsibilities

• Work closely with the Executive Chef to manage daily kitchen operations.
• Uphold the highest standards of food quality, preparation, and presentation.
• Train and mentor kitchen staff to ensure consistency and strong team performance.
• Oversee cleanliness, organization, and safety in all kitchen areas.
• Collaborate with front-of-house management to ensure seamless service.
• Assist with scheduling, inventory, prep execution, and ordering.
• Maintain a hands‑on presence during all meal periods, including prep, service, and breakdown.

Skills

High-volume kitchen

Detail-oriented

Team leadership

Multitasking

Clear communication

Job description

The James in Charleston is seeking a driven Sous Chef (AM) to elevate scratch-made American fare in a warm, welcoming setting. You will lead kitchen operations, mentor staff, and ensure top-quality prep and plating for each service.

Join The Neighborhood Dining Group family and enjoy growth opportunities within a national restaurant group, competitive benefits, and a collaborative team culture.