Lead Sous Chef - Fresh Seafood, Growth & Perks

Delaney Oyster House; Charleston (SC); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Short-term Disability

Life Insurance

401(k) with match

Generous PTO

Paid Parking

Modern Health

Next-day Pay

Employee Discounts

Dining discounts and gym discounts

Professional work environment

Growth opportunities

Leadership development

Profit sharing

Job summary

Delaney Oyster House in Charleston, SC is seeking a driven Sous Chef to elevate craft in a premium seafood setting. You will oversee daily kitchen operations, ensure top-quality prep and presentation, and mentor a team in a fast-paced environment.

You will lead with integrity, collaborate with front-of-house, and contribute to ongoing growth within The Neighborhood Dining Group. This is a hands-on role in a high-performing kitchen that values leadership and continuous development.

Qualifications

• Experience in a full-service, high-volume restaurant leadership role.
• Proven ability to train and mentor kitchen staff.
• Strong focus on food quality, prep, and presentation.

Responsibilities

• Work with the Executive Chef to manage daily kitchen operations.
• Uphold high standards of food quality, preparation, and presentation.
• Train and mentor kitchen staff for consistency and strong teamwork.
• Oversee cleanliness, organization, and safety in kitchen areas.
• Collaborate with front-of-house management to ensure seamless service.
• Assist with scheduling, inventory, prep execution, and ordering.
• Maintain a hands-on presence during all meal periods.

Skills

Kitchen leadership

Staff mentorship

Food preparation

Quality standards

Coordination with FOH

Multitasking under pressure

Tools

POS systems

Job description

Delaney Oyster House in Charleston, SC is seeking a driven Sous Chef to elevate craft in a premium seafood setting. You will oversee daily kitchen operations, ensure top-quality prep and presentation, and mentor a team in a fast-paced environment.

You will lead with integrity, collaborate with front-of-house, and contribute to ongoing growth within The Neighborhood Dining Group. This is a hands-on role in a high-performing kitchen that values leadership and continuous development.