Sous Chef

Delaney Oyster House; Charleston (SC); Presencial; USD 60.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

Short-term Disability

Life Insurance

401(k) with match

Generous PTO

Paid Parking

Modern Health

Next-day Pay

Employee Discounts

Dining discounts and gym discounts

Professional work environment

Growth opportunities

Leadership development

Profit sharing

Descripción de la vacante

Delaney Oyster House in Charleston, SC is seeking a driven Sous Chef to elevate craft in a premium seafood setting. You will oversee daily kitchen operations, ensure top-quality prep and presentation, and mentor a team in a fast-paced environment.

You will lead with integrity, collaborate with front-of-house, and contribute to ongoing growth within The Neighborhood Dining Group. This is a hands-on role in a high-performing kitchen that values leadership and continuous development.

Formación

• Experience in a full-service, high-volume restaurant leadership role.
• Proven ability to train and mentor kitchen staff.
• Strong focus on food quality, prep, and presentation.

Responsabilidades

• Work with the Executive Chef to manage daily kitchen operations.
• Uphold high standards of food quality, preparation, and presentation.
• Train and mentor kitchen staff for consistency and strong teamwork.
• Oversee cleanliness, organization, and safety in kitchen areas.
• Collaborate with front-of-house management to ensure seamless service.
• Assist with scheduling, inventory, prep execution, and ordering.
• Maintain a hands-on presence during all meal periods.

Conocimientos

Kitchen leadership

Staff mentorship

Food preparation

Quality standards

Coordination with FOH

Multitasking under pressure

Herramientas

POS systems

Descripción del empleo

Sous Chef – Delaney Oyster House (Charleston, SC)
Revitalizing the Lowcountry’s place in the history of America’s traditional oyster houses with premium seafood and oysters.

Delaney Oyster House is looking for a driven and passionate Sous Chef. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead with purpose in Charleston.

What We Provide for YOU!:

• Highly competitive compensation
• Medical, dental, vision, short-term disability, and life insurance?after 30 days
• 401(k) with employer match?(free money)
• Generous PTO (Paid Time Off)?that increases with tenure
• Paid parking?
• Employer paid therapy, coaching, and mental health resource (Modern Health)?
• Next-day pay access?
• Employee Perks & Discounts (Working Advantage)?
• Dining discounts, gym membership discounts, and more!
• Professional work environment
• Internal job board providing growth opportunities within the company
• Leadership development and a learning environment
• Quarterly profit-sharing program

About Us:
Delaney Oyster House is an acclaimed seafood restaurant and raw bar located in the heart of downtown Charleston. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting.

Who We're Looking For:

You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.

Responsibilities:

• Work closely with the Executive Chef to manage daily kitchen operations.
• Uphold the highest standards of food quality, preparation, and presentation.
• Train and mentor kitchen staff to ensure consistency and strong team performance.
• Oversee cleanliness, organization, and safety in all kitchen areas.
• Collaborate with front-of-house management to ensure seamless service.
• Assist with scheduling, inventory, prep execution, and ordering.
• Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.

What You’ll Bring:

• Experience in a full-service, high-volume restaurant, in a management or lead-line cook position.
• Detail-oriented and thrives in a clean, organized, and high-standard environment.
• Passionate about hospitality and driven to lead, educate, and motivate a team.
• Comfortable with multitasking and clear, timely communication under pressure.

Ready to Lead with Passion?

This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.

The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.