Sous Chef

The Neighborhood Dining Group; Charleston (SC); Presencial; USD 65.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid time off

Parking

Mental health resources

Next-day pay

Dining discounts

Gym discounts

Profit-sharing

Learning & growth opportunities

Descripción de la vacante

The Neighborhood Dining Group Delaney Oyster House in Charleston, SC is seeking a driven Sous Chef to elevate craft, hospitality, and innovation in a high-energy kitchen. You will work closely with the Executive Chef to manage daily operations and lead a team responsible for top-quality seafood and presentations.

We offer competitive compensation, comprehensive benefits after 30 days, 401(k) with match, generous PTO, and growth opportunities within a national restaurant group that values

Formación

• Experience in a high-volume, full-service restaurant.
• Proven leadership and mentoring abilities.
• Strong attention to quality, safety, and presentation.
• Excellent communication under pressure.

Responsabilidades

• Manage daily kitchen operations with the Executive Chef.
• Uphold top standards for quality, prep, and plating.
• Train and mentor kitchen staff for consistency.
• Oversee cleanliness, organization, and safety in all areas.
• Collaborate with FOH management for seamless service.
• Assist with scheduling, inventory, prep, and ordering.
• Maintain hands-on presence during all meal periods.

Conocimientos

Leadership

Kitchen management

Team training

Communication under pressure

Descripción del empleo

Sous Chef – Delaney Oyster House (Charleston, SC)
Revitalizing the Lowcountry’s place in the history of America’s traditional oyster houses with premium seafood and oysters.

Delaney Oyster House is looking for a driven and passionate Sous Chef. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead with purpose in Charleston.

What We Provide for YOU!:

• Highly competitive compensation
• Medical, dental, vision, short-term disability, and life insurance?after 30 days
• 401(k) with employer match?(free money)
• Generous PTO (Paid Time Off)?that increases with tenure
• Paid parking?
• Employer paid therapy, coaching, and mental health resource (Modern Health)?
• Next-day pay access?
• Employee Perks & Discounts (Working Advantage)?
• Dining discounts, gym membership discounts, and more!
• Professional work environment
• Internal job board providing growth opportunities within the company
• Leadership development and a learning environment
• Quarterly profit-sharing program

About Us:
Delaney Oyster House is an acclaimed seafood restaurant and raw bar located in the heart of downtown Charleston. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting.

Who We're Looking For:

You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.

Responsibilities:

• Work closely with the Executive Chef to manage daily kitchen operations.
• Uphold the highest standards of food quality, preparation, and presentation.
• Train and mentor kitchen staff to ensure consistency and strong team performance.
• Oversee cleanliness, organization, and safety in all kitchen areas.
• Collaborate with front-of-house management to ensure seamless service.
• Assist with scheduling, inventory, prep execution, and ordering.
• Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.

What You’ll Bring:

• Experience in a full-service, high-volume restaurant, in a management or lead-line cook position.
• Detail-oriented and thrives in a clean, organized, and high-standard environment.
• Passionate about hospitality and driven to lead, educate, and motivate a team.
• Comfortable with multitasking and clear, timely communication under pressure.

Ready to Lead with Passion?

This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.

The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.