Line Cook (Part-Time)

Delaney Oyster House; Charleston (SC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision, and life

401(k) with employer match

PTO (Paid Time Off)

Therapy, Coaching, and Mental Health (

Next-day Pay

Employee Perks & Discounts

Job summary

Delaney Oyster House in Charleston, SC, is seeking passionate Line Cooks to join a thriving hospitality-driven team. We prioritize quality, sustainability, and a welcoming, casual-chic setting, with a chef-driven kitchen and a commitment to teamwork.

Qualified candidates should have 1+ year in a high-volume kitchen, a strong work ethic, and a focus on technique, cleanliness, and communication. Full-time opportunities include competitive benefits and a dynamic growth environment.

Qualifications

• 1+ year of experience in a high-volume, high-quality kitchen.
• Focused, dependable, and driven to learn.
• Comfortable working in a fast-paced environment with a team-first mindset.
• Committed to excellence in technique, cleanliness, and communication.

Responsibilities

• Execute dishes with precision, speed, and attention to detail.
• Follow recipes and presentation standards to ensure consistency.
• Maintain a clean, organized, and efficient station throughout service.
• Collaborate with the kitchen team to deliver a seamless and elevated guest experience.
• Uphold all food safety and sanitation standards.
• Take pride in your work and bring professionalism to every shift.

Skills

Line cook

Teamwork

Fast-paced environment

Job description

Line Cook - Delaney Oyster House (Charleston, SC)
Join Our Growing, Hospitality-Driven Team!

Delaney Oyster House is seeking passionate and skilled Line Cooks to join our team!

About Us:
Delaney Oyster House is an acclaimed seafood restaurant and raw bar located in the heart of downtown Charleston. As part of The Neighborhood Dining Group- which includes renowned establishments such as Husk, Marbled & Fin, The James, and Minero -Delaney Oyster House celebrates the flavors and traditions of the Lowcountry. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting.

Who We're Looking For:

You are passionate, professional, and committed to teamwork-someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.

Responsibilities:

• Execute dishes with precision, speed, and attention to detail
• Follow recipes and presentation standards to ensure consistency
• Maintain a clean, organized, and efficient station throughout service
• Collaborate with the kitchen team to deliver a seamless and elevated guest experience
• Uphold all food safety and sanitation standards
• Take pride in your work and bring professionalism to every shift

What You'll Bring:

• 1+ year of experience in a high-volume, high-quality kitchen
• Focused, dependable, and driven to learn
• Comfortable working in a fast-paced environment with a team-first mindset
• Committed to excellence in technique, cleanliness, and communication

What We Offer:

• A dynamic, growth-oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full-Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full-Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next-day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)

If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we'd love to hear from you.