Sous Chef: Coastal Cuisine Lead | Flexible Schedule, Perks

Rusty Hooks; Charleston (SC); Vor Ort; USD 42.000 - 65.000; Vollzeit

Benefits dieser Stelle

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Zusammenfassung

Fin & Crab in Charleston, SC is seeking a talented Sous Chef to join our culinary team. Bring your kitchen leadership to a fast-paced environment where great food and culture go hand in hand, and help drive daily kitchen operations and menu execution.

You will supervise and mentor line cooks, uphold food safety standards, and manage prep, inventory, and cost control while stepping in as acting head of kitchen when needed.

Qualifikationen

• 3+ years in a Sous Chef or senior line cook role.
• Strong culinary techniques and knowledge of equipment.
• ServSafe certification preferred.

Aufgaben

• Assist the Executive Chef in daily kitchen operations and menu execution
• Supervise, train, and mentor line cooks and kitchen staff
• Ensure consistent food quality, presentation, and portion control
• Manage prep schedules and oversee mise en place for all stations
• Monitor food safety, sanitation, and cleanliness standards in compliance with health codes
• Assist with inventory management, ordering, and cost control
• Step in as acting head of kitchen in the absence of the Executive Chef

Kenntnisse

Sous Chef experience

Team leadership

Culinary techniques

Time management

Ausbildung

ServSafe certification

Jobbeschreibung

Fin & Crab in Charleston, SC is seeking a talented Sous Chef to join our culinary team. Bring your kitchen leadership to a fast-paced environment where great food and culture go hand in hand, and help drive daily kitchen operations and menu execution.

You will supervise and mentor line cooks, uphold food safety standards, and manage prep, inventory, and cost control while stepping in as acting head of kitchen when needed.