Sous Chef | Fast Casual Restaurant

nextgen-hospitality-solutions; Charlotte (NC); On-site; USD 62,000 - 72,000; Full time

Benefits offered by this job

Medical, dental & vision coverage

401(k) retirement plan

Paid time off

Clear path to executive kitchen roles

Job summary

NextGen Hospitality Solutions in Charlotte, NC is seeking a Sous Chef to own daily kitchen operations, lead line cooks during service, and uphold food quality. You will drive consistency across stations and coach the team to perform at a high level.

You will build prep schedules, manage inventory, and collaborate with management on menu execution in a fast-paced, high-volume setting, shaping the guest experience through culinary excellence.

Qualifications

• Five-plus years of sous chef or lead line experience.
• Proven track record in fast casual or high-volume restaurants.
• Strong leadership skills and ability to coach under pressure.
• ServSafe or equivalent food safety certification.
• Deep knowledge of recipe execution and culinary fundamentals.

Responsibilities

• Direct daily kitchen operations and lead line cooks during service.
• Maintain consistency and food safety standards across all stations.
• Build prep schedules, manage inventory, and control food costs.
• Train and mentor kitchen team members on technique and standards.
• Partner with management on menu execution and continuous improvement.

Skills

Leadership

Team management

Food safety

Mentoring

High-volume service

Education

ServSafe Certification

Job description

Sous Chef - Lead a Dynamic Kitchen in Charlotte

Ready to bring precision and passion to a high-energy kitchen?

We're hiring a Sous Chef to own food quality, lead our culinary team, and drive consistency across a thriving fast casual operation. If you thrive in high-volume environments and inspire cooks around you, this is your stage.

Why You'll Love This Opportunity

• Competitive salary of $62,000-$72,000 annually with bonus opportunities
• Medical, dental, and vision coverage for you and your team
• 401(k) retirement plan and paid time off
• Clear path to advance into executive kitchen roles
• Work with cooks who value craft, speed, and accountability

What You'll Do

• Direct daily kitchen operations and lead line cooks during service
• Maintain consistency and food safety standards across all stations
• Build prep schedules, manage inventory, and control food costs
• Train and mentor kitchen team members on technique and standards
• Partner with management on menu execution and continuous improvement

What We're Looking For

• Five-plus years of sous chef or lead line experience
• Proven track record in fast casual or high-volume restaurants
• Strong leadership skills and ability to coach under pressure
• ServSafe or equivalent food safety certification
• Deep knowledge of recipe execution and culinary fundamentals