Lead Sous Chef — Craft Brewery Kitchen Leader

NMS; Anchorage (AK); On-site; USD 52,000 - 70,000; Full time

Job summary

King Street Brewing Company is seeking a Sous Chef to lead daily culinary operations in a fast-paced brewery kitchen. You will report to the Executive Chef, oversee kitchen staff, maintain artisanal quality standards, and uphold NMS’s safety culture.

This role combines high-level culinary expertise with administrative oversight, requiring the ability to direct a dynamic team in a high-volume craft brewery environment while delivering consistent, excellent results every service.

Qualifications

• High School diploma or GED required.
• Must have or obtain Municipality of Anchorage Food Handler’s Card or ServSafe Certification within 30 days.
• Preferred 3 years of documented Sous Chef experience with supervisory responsibilities.
• Ability to work independently and complete assignments on time.
• Knowledge and training in using a variety of food production equipment.
• Contract requires speaking, understanding, reading and writing English.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Complies with standard portion sizes, cooking methods and kitchen policies.
• Prepares proteins and other items using various kitchen equipment.
• Ensures catering activities are high quality, consistent and cost-effective.
• Maintains a clean and sanitary workstation.
• Follows plating, garnish and presentation standards for all dishes.
• Assists in food prep during off-peak periods as needed.
• Attends staff meetings and suggests improvements.
• Meets with supervisors to discuss menus, issues and problems.
• Supports an effective safety program.
• May supervise staff and perform other duties as needed.

Skills

Team leadership

Quality standards

Food safety

English proficiency

Education

High School diploma or GED

Tools

Food production equipment

Kitchen equipment

Job description

King Street Brewing Company is seeking a Sous Chef to lead daily culinary operations in a fast-paced brewery kitchen. You will report to the Executive Chef, oversee kitchen staff, maintain artisanal quality standards, and uphold NMS’s safety culture.

This role combines high-level culinary expertise with administrative oversight, requiring the ability to direct a dynamic team in a high-volume craft brewery environment while delivering consistent, excellent results every service.