Lead Sous Chef — Growth & Impact (Full-Time)

Schulte Hospitality Group; Atlanta (GA); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401(k) Plan

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events

Job summary

Schulte Hospitality Group is seeking a dynamic Sous Chef to join our team in Atlanta. We are a service-driven organization focused on hospitality, respect, and authentic experiences for both guests and associates.

As Sous Chef, you will lead culinary efforts, plan menus, supervise staff, and manage costs while ensuring top-quality food and sanitation. SHG offers growth, competitive benefits, and a supportive environment.

Qualifications

• Minimum of two years of experience in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Maintain cleanliness and sanitation in the kitchen and adjacent areas.
• Creative menu planning to adjust to guest needs.
• Check quality of food deliveries.
• Order all food and cleaning supplies and maintain proper stock levels.
• Maintain costs within budget levels.
• Interact positively with guests to resolve issues.
• Act as Manager on duty as required.

Skills

Multi-tasking

Team player

Guest focus

Education

Culinary leadership

Food safety certification

Job description

Schulte Hospitality Group is seeking a dynamic Sous Chef to join our team in Atlanta. We are a service-driven organization focused on hospitality, respect, and authentic experiences for both guests and associates.

As Sous Chef, you will lead culinary efforts, plan menus, supervise staff, and manage costs while ensuring top-quality food and sanitation. SHG offers growth, competitive benefits, and a supportive environment.