Dynamic Sous Chef — Lead Kitchen & Guest Experience

The Inn at Stonecliffe; Atlanta (GA); On-site; USD 51,000 - 69,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health Care

Health Insurance Options

401(k) Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets + more

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team at The Inn at Stonecliffe in Atlanta, GA. The role emphasizes kitchen leadership, sanitation, menu planning, and guest interaction to ensure exceptional dining experiences.

Two years in a culinary leadership role are preferred, along with a food safety certification. The position offers comprehensive benefits, PTO, and opportunities for career growth within SHG's diverse portfolio.

Qualifications

• Two years in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Cleanliness and sanitation in the kitchen and adjacent areas.
• Creative menu planning to adjust to guest needs.
• Checking quality of food deliveries.
• Ordering all food and cleaning supplies and maintaining proper supply levels.
• Maintaining costs within budget levels.
• Interacting positively and professionally with guests to resolve issues.
• Acting as Manager on duty as required.
• Perform various other duties as assigned to meet business objectives.

Skills

Multitasking

Team player

Guest service

Education

Food safety certification

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team at The Inn at Stonecliffe in Atlanta, GA. The role emphasizes kitchen leadership, sanitation, menu planning, and guest interaction to ensure exceptional dining experiences.

Two years in a culinary leadership role are preferred, along with a food safety certification. The position offers comprehensive benefits, PTO, and opportunities for career growth within SHG's diverse portfolio.