Sous Chef & Lead Line Cook — Italian Kitchen Team Leader

Maggiano's, Inc.; Dallas (TX); On-site; USD 65,000 - 70,000; Full time

Job summary

Maggiano's, Inc. is seeking a Sous Chef in Dallas for a pivotal kitchen leadership role. You will oversee daily kitchen operations, mentor line staff, and ensure every dish upholds Maggiano's standards of quality and consistency.

Partnering with the Executive Chef, you will refine culinary processes and nurture the next generation of kitchen talent. This role emphasizes growth within a renowned Italian-American concept, with opportunities to influence guest experiences and drive culinary

Qualifications

• 2+ years of management experience in a full-service restaurant.
• Strong knowledge of Italian-American cuisine and classic cooking techniques.
• Ability to lead, train, and motivate a kitchen team.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Lead daily kitchen operations, ensuring seamless service.
• Coach and develop line cooks, prep cooks, and kitchen teammates.
• Maintain food quality, consistency, and presentation across all menu items.
• Perform line checks to guarantee dishes meet Maggiano's specifications.
• Manage food production, prep lists, and inventory to minimize waste.
• Uphold sanitation and food safety standards in compliance with health regulations.
• Step into any kitchen station to support the team during peak hours.
• Collaborate with leadership to control food costs and drive operational excellence.

Skills

Kitchen management

Leadership

Italian-American cuisine

Food safety

Flexibility

Physical stamina

Job description

Maggiano's, Inc. is seeking a Sous Chef in Dallas for a pivotal kitchen leadership role. You will oversee daily kitchen operations, mentor line staff, and ensure every dish upholds Maggiano's standards of quality and consistency.

Partnering with the Executive Chef, you will refine culinary processes and nurture the next generation of kitchen talent. This role emphasizes growth within a renowned Italian-American concept, with opportunities to influence guest experiences and drive culinary