Lead Sous Chef: High-Volume Kitchen & Production

Andronico's Markets; San Rafael (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Albertsons Companies Inc. is seeking a Sous Chef to keep kitchen operations consistent, organized, and ready for service. You will coordinate food preparation, ensure recipes are followed, and maintain quality across every item sent out.

You will also support planning and directing production to keep the kitchen rhythm steady from prep through service. The role emphasizes monitoring production, managing inventory flow, and maintaining clean, well‑organized work areas while upholding food safety

Qualifications

• At least 4 years of progressive experience in high‑volume food production, catering, or related settings.
• Supervisory or kitchen leadership experience in a food service environment.
• Food safety certification and must maintain a valid Food Handler’s Permit.
• Availability to work a flexible schedule including early mornings, evenings, weekends, and holidays.
• Bachelor’s degree in food preparation, nutrition, hospitality, or related field preferred.

Responsibilities

• Coordinate food preparation to ensure recipes are followed and quality is consistent.
• Support planning and directing production to maintain kitchen rhythm from prep through service.
• Monitor production levels, manage inventory flow, and maintain clean, organized work areas.
• Check temperatures and help prepare orders while meeting food safety standards.
• Communicate production needs and quality standards to the team.

Skills

Food preparation

Kitchen coordination

Attention to detail

Organization & time management

Food safety & sanitation

Inventory & product flow

Operational awareness

Communication skills

Adaptability

Physical capability

Education

Bachelor's degree preferred

Job description

Albertsons Companies Inc. is seeking a Sous Chef to keep kitchen operations consistent, organized, and ready for service. You will coordinate food preparation, ensure recipes are followed, and maintain quality across every item sent out.

You will also support planning and directing production to keep the kitchen rhythm steady from prep through service. The role emphasizes monitoring production, managing inventory flow, and maintaining clean, well‑organized work areas while upholding food safety