Head Chef & Culinary Leader (High-Volume Kitchen)

Major Food Brand; Central Valley (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading food company in Central Valley is seeking an experienced Chef De Cuisine to set and maintain the highest standards of cuisine and professionalism. The ideal candidate will have at least 2 years of management experience and 4 years in a high-volume kitchen. Responsibilities include overseeing quality of ingredients, training staff, and maintaining kitchen standards. Strong communication skills and culinary diploma preferred. This role offers opportunities in a dynamic kitchen environment.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable for their responsibilities.
• Overseeing and maintaining a smooth professional service.
• Maintaining high standards of cleanliness and organization.

Skills

Team-oriented attitude

Strong communication skills

Proficiency in verbal Spanish

Education

Culinary diploma or equivalent

Job description

A leading food company in Central Valley is seeking an experienced Chef De Cuisine to set and maintain the highest standards of cuisine and professionalism. The ideal candidate will have at least 2 years of management experience and 4 years in a high-volume kitchen. Responsibilities include overseeing quality of ingredients, training staff, and maintaining kitchen standards. Strong communication skills and culinary diploma preferred. This role offers opportunities in a dynamic kitchen environment.