Sous Chef - Flexible Hours & Growth in Senior Living

Provincial Senior Living; Columbus (GA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling

Paid time off and Holidays (full-time)

Comprehensive benefit package (health,

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living is seeking a Sous Chef to join our kitchen team at one of our Georgia communities. You will supervise dietary staff and assist the Executive Chef in controlling food costs and ensuring high standards of storage, safety, and portion control.

The role requires at least two years as a Sous Chef, with supervisory experience preferred and a current Food Services Sanitation certificate. A culinary arts associate degree is preferred, and weekend/evening hours with flexible

Qualifications

• Two (2) years’ Sous Chef experience.
• Supervisory experience preferred.
• Must maintain current Food Services Sanitation certificate.
• Associates Degree in Culinary Arts preferred.
• Competent in organizational, time management skills.
• Must demonstrate good judgment, problem solving and decision‑making skills.
• Ability to work weekends, evening and flexible hours.

Responsibilities

• Provide supervision to dietary/kitchen team and support the Executive Chef.
• Assist in controlling food costs.
• Assist in maintaining controls and security of all food items and supplies in storage.
• Assist in maintaining and enforcing policies and procedures of all meal production, preparation and coordination.
• Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items.
• Record and maintain Food Safety Equipment Records and Food Safety Temperature Records.
• Perform and assist in the rotation (FIFO) inventory and security of such food and supplies in the correct storage area.

Skills

Sous Chef experience

Supervisory experience

Food Services Sanitation certificate

Organizational skills

Time management

Judgment and problem solving

Flexibility to work weekends/evenings

Education

Associates Degree in Culinary Arts

Job description

Provincial Senior Living is seeking a Sous Chef to join our kitchen team at one of our Georgia communities. You will supervise dietary staff and assist the Executive Chef in controlling food costs and ensuring high standards of storage, safety, and portion control.

The role requires at least two years as a Sous Chef, with supervisory experience preferred and a current Food Services Sanitation certificate. A culinary arts associate degree is preferred, and weekend/evening hours with flexible