Senior Living Prep Cook — Flexible Hours & Benefits

Provincial Senior Living, LLC; Richmond (VA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options with full‑

Paid time off and Holidays (full-time)

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living, LLC invites applications for a Prep Cook/ Cook to join our team in Richmond, VA. The role focuses on timely preparation of items per standardized recipes, coordinating meal production with serving hours, and maintaining safety, quality, and compliance standards.

Ideal candidates have a high school diploma or equivalent, 1 year of kitchen experience, and culinary training or a sanitation certificate.

Qualifications

• High school diploma or equivalent.
• 1 year job related experience including food preparation.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.

Responsibilities

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to ensure minimum guidelines for temperature, taste, and quality.
• Ensures proper preparation, portioning, and serving of foods as indicated on menus and recipes.
• Maintains appearance, cleanliness, hygiene, and health standards.
• Follows all safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties.
• Follows local, state, and federal policies regarding food handling.

Skills

Food preparation experience

Therapeutic diets knowledge

Education

High school diploma or equivalent

Culinary apprenticeship or training

Food Services Sanitation Certificate

Job description

Provincial Senior Living, LLC invites applications for a Prep Cook/ Cook to join our team in Richmond, VA. The role focuses on timely preparation of items per standardized recipes, coordinating meal production with serving hours, and maintaining safety, quality, and compliance standards.

Ideal candidates have a high school diploma or equivalent, 1 year of kitchen experience, and culinary training or a sanitation certificate.