Lead Sous Chef — Fine Dining, Team Growth & Quality

Fleming's Prime Steakhouse; Montvale (NJ); Vor Ort; USD 31.000 - 45.000; Vollzeit

Benefits dieser Stelle

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Zusammenfassung

Fleming's Prime Steakhouse & Wine Bar in Montvale, NJ is seeking a skilled Sous Chef to lead kitchen operations and ensure exceptional culinary execution. You will manage staffing, uphold safety standards, control costs, and mentor team members while delivering memorable dining experiences to guests.

As a Sous Chef, you will drive high-quality standards, maintain a positive work environment, and contribute to the restaurant's success through leadership and accountability.

Qualifikationen

• Minimum of 2 years prior kitchen supervisory or kitchen management experience.
• Minimum of 2 years of previous polished casual or fine dining experience preferred.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.
• Basic computer proficiency preferred.

Aufgaben

• Driving our high-quality employee standards by maintaining a fully staffed kitchen and developing the kitchen team.
• Implementing security protocols to ensure safety of employees and guests.
• Driving restaurant results by supervising set-up and food production to maximize productivity and minimize waste.
• Ensuring menu items are prepared to recipe and presented to high standards.
• Enforcing safety and sanitation practices and maintaining immaculate facilities.
• Living our Principles & Beliefs and fostering a positive culture within the restaurant.

Kenntnisse

Kitchen supervision

Team leadership

Food safety

Jobbeschreibung

Fleming's Prime Steakhouse & Wine Bar in Montvale, NJ is seeking a skilled Sous Chef to lead kitchen operations and ensure exceptional culinary execution. You will manage staffing, uphold safety standards, control costs, and mentor team members while delivering memorable dining experiences to guests.

As a Sous Chef, you will drive high-quality standards, maintain a positive work environment, and contribute to the restaurant's success through leadership and accountability.