Restaurant Manager - Fine Dining & Guest Experience

Fleming's Prime Steakhouse; Birmingham (MI); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Fleming's Prime Steakhouse & Wine Bar in the United States seeks an experienced Restaurant Manager to uphold our standards of service, quality and staff development. Lead a fully staffed team, ensure guest satisfaction, manage the restaurant’s performance, and foster an inclusive, goal‑oriented culture aligned with our Principles & Beliefs.

This role offers growth within a renowned brand that values guest experiences, security, safety and community outreach.

Qualifications

• Minimum of 2 years of polished casual or fine dining experience.
• Minimum of 3 years of salaried management experience preferred.
• Wine knowledge preferred.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.
• Basic computer proficiency preferred.

Responsibilities

• Drive our high-quality employee standards by staffing, inclusivity, development, and accountability.
• Implement security protocols to ensure safety of employees and guests.
• Be the restaurant of choice by creating memorable guest experiences and community outreach.
• Drive restaurant results through P&L management, sales initiatives, profitability, and coaching.
• Present quality food and drink by adhering to recipes and high presentation standards.
• Enforce safety and sanitation by maintaining immaculate facilities.
• Live our Principles & Beliefs by fostering a passionate culture and a balanced work environment.

Skills

Dining experience

Management experience

Wine knowledge

Flexible schedule

Work authorization

Age 21+

Computer proficiency

Job description

Fleming's Prime Steakhouse & Wine Bar in the United States seeks an experienced Restaurant Manager to uphold our standards of service, quality and staff development. Lead a fully staffed team, ensure guest satisfaction, manage the restaurant’s performance, and foster an inclusive, goal‑oriented culture aligned with our Principles & Beliefs.

This role offers growth within a renowned brand that values guest experiences, security, safety and community outreach.