Sous Chef: Lead Quality Kitchen & Guest Experience

Fleming's Prime Steakhouse & Wine Bar; Nashville (TN); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Job summary

Fleming’s Prime Steakhouse & Wine Bar in Nashville seeks a skilled Sous Chef to lead kitchen operations, uphold our high standards for food quality and presentation, and create a welcoming, respectful work environment for all team members.

You’ll supervise prep and production areas, enforce safety and sanitation, and help develop our culinary staff while delivering memorable dining experiences to guests.

Qualifications

• Minimum of 2 years prior kitchen supervisory or kitchen management experience.
• Minimum of 2 years of previous polished casual or fine dining experience preferred.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.
• Basic computer proficiency preferred.

Responsibilities

• Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Driving restaurant results by supervising the set‑up and food production areas within the kitchen to maximize productivity and minimize waste.
• Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
• Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
• Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun!

Skills

Kitchen supervision

Fine dining

Casual dining

Flexible schedule

Legal work authorization

Age 21

Basic computer proficiency

Job description

Fleming’s Prime Steakhouse & Wine Bar in Nashville seeks a skilled Sous Chef to lead kitchen operations, uphold our high standards for food quality and presentation, and create a welcoming, respectful work environment for all team members.

You’ll supervise prep and production areas, enforce safety and sanitation, and help develop our culinary staff while delivering memorable dining experiences to guests.