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Fleming's Prime Steakhouse & Wine Bar seeks a Sous Chef to lead the kitchen, support a positive team environment, and ensure top-quality food presentation. You will guide line cooks, uphold recipes, and uphold safety and sanitation standards in a polished dining setting.
Requirements include 2+ years of kitchen supervisory or management experience, 2+ years in casual or fine dining, and a flexible schedule. You must be legally eligible to work in the United States and be at least 21.
Fleming's Prime Steakhouse & Wine Bar seeks a Sous Chef to lead the kitchen, support a positive team environment, and ensure top-quality food presentation. You will guide line cooks, uphold recipes, and uphold safety and sanitation standards in a polished dining setting.
Requirements include 2+ years of kitchen supervisory or management experience, 2+ years in casual or fine dining, and a flexible schedule. You must be legally eligible to work in the United States and be at least 21.