Lead Sous Chef — Culinary Leadership, Flexible Schedule

Fleming's Prime Steakhouse & Wine Bar; Coral Gables (FL); On-site; USD 52,000 - 70,000; Full time

Job summary

Fleming's Prime Steakhouse & Wine Bar in Coral Gables, FL is seeking a dedicated Sous Chef to lead daily kitchen operations and ensure high-quality food and service. You will supervise staff, uphold safety and sanitation, and drive productive, waste-minimized prep and cooking processes.

Join a team that values excellence and guest experience, offering opportunities to develop culinary skills in a polished casual dining setting.

Qualifications

• Minimum of 2 years prior kitchen supervisory or kitchen management experience.
• Minimum of 2 years of polished casual or fine dining experience preferred.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.

Responsibilities

• Drive high-quality employee standards by maintaining a fully staffed kitchen and fostering an inclusive environment.
• Implement security protocols to ensure safety of employees and guests.
• Oversee set-up and food production areas to maximize productivity and minimize waste.
• Ensure menu items are prepared according to recipe and presented to high standards.
• Enforce safety and sanitation practices with a passion for excellence.
• Foster a positive, collaborative kitchen culture and lead the team by example.

Skills

Kitchen supervision

Fine dining experience

Job description

Fleming's Prime Steakhouse & Wine Bar in Coral Gables, FL is seeking a dedicated Sous Chef to lead daily kitchen operations and ensure high-quality food and service. You will supervise staff, uphold safety and sanitation, and drive productive, waste-minimized prep and cooking processes.

Join a team that values excellence and guest experience, offering opportunities to develop culinary skills in a polished casual dining setting.