Sous Chef | Lead a Premier Steak & Wine Kitchen

Fleming's Prime Steakhouse & Wine Bar; Spring (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Fleming’s Prime Steakhouse & Wine Bar in Spring, TX is seeking an experienced Sous Chef to help deliver memorable dining experiences through exceptional food and personalized service. You will lead a kitchen team, uphold high standards, and train staff while adhering to safety, sanitation, and company principles.

The role requires 2+ years supervisory kitchen experience and a willingness to work a flexible schedule; legal work status in the United States is required.

Qualifications

• Minimum of 2 years of kitchen supervisory or kitchen management experience.
• Minimum of 2 years of polished casual or fine dining experience preferred.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.
• Basic computer proficiency preferred.

Responsibilities

• Driving high-quality employee standards by maintaining a fully staffed kitchen, fostering an inclusive environment, developing Associates, and holding the team accountable.
• Implementing security protocols to ensure safety of employees and guests.
• Supervise setup and production areas to maximize productivity and minimize waste; manage line checks, testing, training, recipe adherence, expo, cook times.
• Present quality food by ensuring items are made to recipe and presented to high standards.
• Enforce safety and sanitation practices with a passion for excellence and immaculate facilities.
• Model Fleming’s Principles & Beliefs, fostering a passionate culture and a fun, balanced work environment.

Skills

Kitchen supervision

Fine dining experience

Flexible schedule

Legal work status in US

21+ years old

Basic computer proficiency

Job description

Fleming’s Prime Steakhouse & Wine Bar in Spring, TX is seeking an experienced Sous Chef to help deliver memorable dining experiences through exceptional food and personalized service. You will lead a kitchen team, uphold high standards, and train staff while adhering to safety, sanitation, and company principles.

The role requires 2+ years supervisory kitchen experience and a willingness to work a flexible schedule; legal work status in the United States is required.