Lead Sous Chef - Fine Dining & Team Growth

Fleming's Prime Steakhouse & Wine Bar; Richmond (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

401(k)

Job summary

Fleming’s Prime Steakhouse & Wine Bar in Richmond, VA is seeking a Sous Chef to lead a busy kitchen and uphold our high standards for food quality and service.

The role requires at least 2 years of supervisory kitchen experience and familiarity with casual or fine dining environments. You will help manage staffing, food production, safety, and cost control while promoting Fleming’s values and guest satisfaction.

Qualifications

• Minimum of 2 years supervisory kitchen experience.
• Minimum of 2 years polished casual or fine dining experience.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.
• Basic computer proficiency preferred.

Responsibilities

• Maintain a fully staffed kitchen and foster an inclusive environment.
• Implement security protocols for staff and guests.
• Oversee setup and food production to maximize productivity and minimize waste.
• Ensure menu items are prepared to recipe and high presentation standards.
• Uphold safety and sanitation practices and immaculate facilities.
• Live Fleming’s Principles and Beliefs while leading your team.

Skills

Kitchen supervision

Team management

Casual dining

Fine dining

Flexible schedule

Basic computer skills

Tools

POS systems

Job description

Fleming’s Prime Steakhouse & Wine Bar in Richmond, VA is seeking a Sous Chef to lead a busy kitchen and uphold our high standards for food quality and service.

The role requires at least 2 years of supervisory kitchen experience and familiarity with casual or fine dining environments. You will help manage staffing, food production, safety, and cost control while promoting Fleming’s values and guest satisfaction.