Sous Chef — Elevate Fine Dining & Kitchen Leadership

Fleming's Prime Steakhouse; Memphis, Northern (TN, KY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Fleming’s Prime Steakhouse & Wine Bar in Memphis seeks an experienced Sous Chef to lead kitchen operations and uphold our high culinary standards. You will supervise staff, ensure recipe adherence, and drive guest-focused service.

The role emphasizes safety, sanitation, and ongoing development of team members within a culture that values passion for steak and wine. Flexible scheduling and commitment to excellence are essential to thrive here.

Qualifications

• Minimum of 2 years prior kitchen supervisory or kitchen management experience
• Minimum of 2 years of previous polished casual or fine dining experience preferred
• Availability to work a flexible schedule
• Legal authorization to work in the United States
• Must be at least 21 years of age
• Basic computer proficiency preferred

Responsibilities

• Maintain a fully staffed kitchen and foster an inclusive environment
• Supervise setup and food production to maximize productivity and minimize waste
• Ensure menu items are prepared to recipe and presented to high standards
• Enforce safety and sanitation practices
• Live Fleming’s Principles & Beliefs and lead a positive culture

Skills

Kitchen supervision

Team leadership

Fine dining experience

Food safety

Scheduling

Education

High school diploma or equivalent

Tools

Point-of-sale systems

Job description

Fleming’s Prime Steakhouse & Wine Bar in Memphis seeks an experienced Sous Chef to lead kitchen operations and uphold our high culinary standards. You will supervise staff, ensure recipe adherence, and drive guest-focused service.

The role emphasizes safety, sanitation, and ongoing development of team members within a culture that values passion for steak and wine. Flexible scheduling and commitment to excellence are essential to thrive here.