Lead Sous Chef - Fine Dining, Team Growth & Training

Fleming's Prime Steakhouse & Wine Bar; Memphis (TN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Fleming’s Prime Steakhouse & Wine Bar in Memphis, TN is seeking a Sous Chef to lead kitchen operations, ensuring high standards in food quality, safety, and guest service. You will supervise staff, manage prep and production, and uphold Fleming’s renowned guest experience.

Minimum 2 years in kitchen supervision and in polished casual or fine dining, with a flexible schedule and US work authorization. A commitment to the brand’s principles will help foster a positive, inclusive kitchen culture.

Qualifications

• Minimum of 2 years in kitchen supervisory or management roles.
• Minimum of 2 years in polished casual or fine dining environments.
• Flexible schedule availability.
• Authorized to work in the United States; must be 21+.

Responsibilities

• Drive high-quality employee standards by maintaining a staffed kitchen and fostering inclusivity.
• Ensure safety by implementing security protocols for staff and guests.
• Oversee setup and production areas to maximize productivity and minimize waste.
• Maintain quality by ensuring recipes are followed and presentation meets standards.
• Enforce sanitation practices and uphold cleanliness throughout facilities.
• Model Fleming’s Principles & Beliefs to cultivate a fun, respectful culture.

Skills

Leadership

Team management

Food safety knowledge

Communication

Job description

Fleming’s Prime Steakhouse & Wine Bar in Memphis, TN is seeking a Sous Chef to lead kitchen operations, ensuring high standards in food quality, safety, and guest service. You will supervise staff, manage prep and production, and uphold Fleming’s renowned guest experience.

Minimum 2 years in kitchen supervision and in polished casual or fine dining, with a flexible schedule and US work authorization. A commitment to the brand’s principles will help foster a positive, inclusive kitchen culture.