Lead Cook — Fast-Paced Kitchen Leader with Benefits
Live! Casino & Hotel
Philadelphia (Philadelphia County)
On-site
USD 35,000 - 50,000
Full time
14 days+
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Benefits offered by this job
Comprehensive health coverage
Generous retirement savings options
Free uniforms
Free parking
Discounted meals
Service and Attendance bonuses
Tuition reimbursement
Discounts on hotels, theme parks, travel, and more!
Job summary
A premier hospitality venue in Philadelphia is seeking a Lead Cook to oversee food handling and preparation. The ideal candidate will have a high school diploma or equivalent, along with culinary courses or experience. Responsibilities include preparing ingredients, maintaining hygiene standards, and managing food inventory. Candidates should possess strong teamwork abilities and knowledge of food safety regulations. A passion for cooking in a fast-paced environment is essential. Join us for an energetic culinary experience!
Qualifications
1-3 years' experience as a line cook in a restaurant.
Ability to read and write basic instructions.
Knowledge of PPE (Personal Protective Equipment).
Responsibilities
Prepare meal ingredients - wash, peel, cut, slice, and marinate.
Season and garnish food, salads, soups, and sauces.
Ensure food items are stored at correct temperatures.
Maintain cleanliness in the cooking area.
Manage inventory and order food items daily.
Skills
Ability to use all kitchen equipment and appliances
Creative cooking and food preparation
Knowledge of sanitation and health regulations
Teamwork abilities
Education
High school diploma or GED equivalent
Culinary arts courses or equivalent experience
Job description
A premier hospitality venue in Philadelphia is seeking a Lead Cook to oversee food handling and preparation. The ideal candidate will have a high school diploma or equivalent, along with culinary courses or experience. Responsibilities include preparing ingredients, maintaining hygiene standards, and managing food inventory. Candidates should possess strong teamwork abilities and knowledge of food safety regulations. A passion for cooking in a fast-paced environment is essential. Join us for an energetic culinary experience!