Line Cook — Growth Path to Sous Chef in Fast-Paced Kitchen

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company is seeking a culinary professional to oversee food preparation and kitchen standards. You will ensure a clean and well-stocked kitchen while preparing delicious meals for customers. This role requires knowledge of food preparation methods, strong interpersonal skills, and the ability to meet sanitation requirements. A culinary degree or equivalent experience is preferred. The position offers opportunities for career growth within a supportive team environment.

Qualifications

• Knowledge of food preparation methods and menu planning.
• Ability to cost recipes accurately.
• Strong communication skills, both oral and written.

Responsibilities

• Monitor culinary standards and operational guidelines.
• Ensure kitchen is clean and well-stocked.
• Prepare food items efficiently for batch and individual recipes.
• Meet state sanitation requirements (ServSafe).
• Coordinate workflow with Sous Chef during shifts.

Skills

Interpersonal skills

Fluent in English

Recipe costing

Education

College degree or Culinary Arts degree

Four years of related experience

Job description

A leading entertainment company is seeking a culinary professional to oversee food preparation and kitchen standards. You will ensure a clean and well-stocked kitchen while preparing delicious meals for customers. This role requires knowledge of food preparation methods, strong interpersonal skills, and the ability to meet sanitation requirements. A culinary degree or equivalent experience is preferred. The position offers opportunities for career growth within a supportive team environment.