Dynamic Sous Chef — Lead Kitchen & Growth

PENN Entertainment, Inc.; Lawrenceburg (IN); On-site; USD 45,000 - 65,000; Full time

Job summary

PENN Entertainment, Inc. is seeking a Kitchen Supervisor to support daily operations in our busy kitchen. You will assist the Chef, manage menus and specials, and help control costs while upholding quality and guest satisfaction.

This role requires strong communication, adaptability to all shifts, and the ability to train staff. You will ensure safety and health standards, supervise scheduling, and contribute to a collaborative team focused on delivering outstanding dining experiences.

Qualifications

• Must be at least 21 years of age.
• Excellent verbal and written communication skills.
• Proficient in Microsoft Excel, Word, and Outlook.
• Flexible to work all shifts including holidays, nights, weekends, and overtime.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to present information to groups of managers, clients, customers, and the general public.
• Ability to perform basic math and interpret rate, ratio, and percent.
• Ability to interact with guests and staff diplomatically.

Responsibilities

• Assist the Chef in day-to-day kitchen operations and manage daily menus.
• Prepare menu items and follow prep lists, ensuring high quality at low cost.
• Supervise staff, guide, and monitor performance and profits.
• Coordinate scheduling with the manager and maintain guest satisfaction.
• Support cost control through inventory and pars.
• Maintain health department and safety standards.
• Ensure compliance with regulatory requirements and confidentiality.

Skills

Communication skills

Microsoft Office

Shift flexibility

Report writing

Presentations

Math literacy

Guest interaction

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

PENN Entertainment, Inc. is seeking a Kitchen Supervisor to support daily operations in our busy kitchen. You will assist the Chef, manage menus and specials, and help control costs while upholding quality and guest satisfaction.

This role requires strong communication, adaptability to all shifts, and the ability to train staff. You will ensure safety and health standards, supervise scheduling, and contribute to a collaborative team focused on delivering outstanding dining experiences.