Lead Sous Chef: Elevate Service, Mentor Kitchen Team

Kaskaid Hospitality; Saint Louis Park (MN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

401(k)

401(k) matching

Dental insurance

Job summary

Kaskaid Hospitality is seeking a Sous Chef to oversee food preparation and manage kitchen staff in Saint Louis Park, Minnesota. The ideal candidate will embody the Spirit of Hospitality, ensure every guest leaves happy, and maintain the highest quality of food and beverage standards. Responsibilities include scheduling, training staff, and ensuring compliance with health guidelines.

The position offers a collaborative work culture focused on guest satisfaction and operational excellence. Ideal candidates should have strong communication and organizational skills along with relevant certifications and kitchen experience.

Qualifications

• Ability to follow written and oral instructions.
• Ability to work both independently and in a team.
• Demonstrates good judgment in decision making.

Responsibilities

• Schedule staff for labor cost management.
• Ensure availability of supplies and food for preparation.
• Coordinate training and motivate staff positively.
• Oversee food preparation and compliance with safety regulations.
• Handle food following local health guidelines.

Skills

ServeSafe Certification & Food Handlers Certificate

Computer skills (Word, Excel, Outlook)

Basic mathematical skills

Supervisory practices and procedures knowledge

Effective communication skills

Team motivation

Time management

Ability to delegate tasks

Good judgment and decision making

Familiarity with kitchen equipment

Job description

Kaskaid Hospitality is seeking a Sous Chef to oversee food preparation and manage kitchen staff in Saint Louis Park, Minnesota. The ideal candidate will embody the Spirit of Hospitality, ensure every guest leaves happy, and maintain the highest quality of food and beverage standards. Responsibilities include scheduling, training staff, and ensuring compliance with health guidelines.

The position offers a collaborative work culture focused on guest satisfaction and operational excellence. Ideal candidates should have strong communication and organizational skills along with relevant certifications and kitchen experience.