Lead Sous Chef: Elevate Kitchens & Grow Your Team

SRG Hospitality; White Lake (WI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Flexible scheduling

Growth opportunities

Job summary

SRG Hospitality in White Lake, Wisconsin, is seeking a Sous Chef to support the Executive Chef in managing back of house operations. The ideal candidate will have 2-3 years of culinary experience, strong leadership skills, and a passion for food.

The role involves overseeing daily kitchen activities, training staff, ensuring food quality, and maintaining safety standards. Opportunities for growth and a supportive team culture await those who are ready to elevate their culinary career.

Qualifications

• 2–3 years of culinary experience in a full-service restaurant.
• At least 1 year in a supervisory or lead cook role.
• Ability to lead and motivate a kitchen team.

Responsibilities

• Assist Executive Chef in overseeing daily operations.
• Lead, coach, and develop kitchen staff.
• Maintain food quality and safety standards.

Skills

Culinary experience

Leadership

Food safety regulations

Inventory control

Organizational skills

Education

ServSafe certification

Job description

SRG Hospitality in White Lake, Wisconsin, is seeking a Sous Chef to support the Executive Chef in managing back of house operations. The ideal candidate will have 2-3 years of culinary experience, strong leadership skills, and a passion for food.

The role involves overseeing daily kitchen activities, training staff, ensuring food quality, and maintaining safety standards. Opportunities for growth and a supportive team culture await those who are ready to elevate their culinary career.