Lead Sous Chef: Elevate a High-Volume Kitchen Team

Duke’S on 7; Columbia Heights (MN); On-site; USD 55,000 - 65,000; Full time

Job summary

Craft & Crew Hospitality’s The Block in St. Louis Park, MN is seeking a Full-Time Sous Chef to lead the BOH team in a fast-paced kitchen, ensuring top-notch food quality and smooth service.

You will work alongside the Chef to supervise shifts, coach staff, manage prep, inventory, and food costs, and partner with front-of-house leadership to deliver an exceptional guest experience. The role emphasizes a positive kitchen culture, safety, and sanitation, with opportunities to develop a strong

Qualifications

• Strong culinary skills with experience in high-volume kitchens.
• Leadership or supervisory experience preferred.
• Organized, dependable, and able to stay positive in a fast-paced environment.

Responsibilities

• Leading kitchen execution during assigned shifts.
• Maintaining food quality, consistency, and presentation standards.
• Coaching, training, and developing BOH team members.
• Supporting prep, inventory, food cost, and waste control.
• Maintaining food safety, sanitation, and kitchen cleanliness standards.
• Supporting ordering and product organization.
• Partnering with FOH leadership to deliver a strong overall guest experience.
• Helping create a positive, accountable, and team-focused kitchen culture.

Skills

Leadership

High-volume kitchen

Team development

Job description

Craft & Crew Hospitality’s The Block in St. Louis Park, MN is seeking a Full-Time Sous Chef to lead the BOH team in a fast-paced kitchen, ensuring top-notch food quality and smooth service.

You will work alongside the Chef to supervise shifts, coach staff, manage prep, inventory, and food costs, and partner with front-of-house leadership to deliver an exceptional guest experience. The role emphasizes a positive kitchen culture, safety, and sanitation, with opportunities to develop a strong