Lead Sous Chef — Guest-Focused Kitchen Leader

Kaskaid Hospitality; Maple Grove (MN); On-site; USD 61,200 - 74,800; Full time

Job summary

Kaskaid Hospitality in Maple Grove, Minnesota is seeking a Sous Chef who embodies the Spirit of Hospitality. This role requires ensuring every guest leaves happy through high-quality food preparation and staff leadership. The Sous Chef collaborates closely with managers and chefs, overseeing operations and adhering to safety and sanitation protocols.

A comprehensive understanding of kitchen equipment and excellent interpersonal skills are essential. Compensation for this position is $68,000.00 per year.

Qualifications

• Demonstrates good judgment and decision making skills.
• Ability to work independently as well as in a team.
• Conformity to the highest standards of personal integrity and ethical behavior.

Responsibilities

• Schedule staff for effective labor costs.
• Oversee food preparation following standard recipes.
• Ensure compliance with health department guidelines.
• Coordinate introductions of new menu items.

Skills

ServeSafe Certification

Computer skills (Microsoft Word, Excel, Outlook)

Basic mathematical skills

Ability to follow instructions

Supervisory skills

Effective communication skills

Time management

Teamwork

Decision making skills

Knowledge of kitchen equipment

Education

Food Handlers Certificate

Tools

Microsoft Office

Kitchen equipment

Job description

Kaskaid Hospitality in Maple Grove, Minnesota is seeking a Sous Chef who embodies the Spirit of Hospitality. This role requires ensuring every guest leaves happy through high-quality food preparation and staff leadership. The Sous Chef collaborates closely with managers and chefs, overseeing operations and adhering to safety and sanitation protocols.

A comprehensive understanding of kitchen equipment and excellent interpersonal skills are essential. Compensation for this position is $68,000.00 per year.