Lead Sous Chef: Elevate Menus & Inspire Your Kitchen
Bartolottas
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Job summary
Bartolotta Restaurants in Milwaukee is seeking a Sous Chef to lead, create, and inspire in a fast-paced kitchen. You will work alongside top culinary mentors to refine dishes and guide the team, turning technique and creativity into unforgettable meals that keep guests coming back for more.
Join a family-run hospitality brand with a rich legacy and 18 dining concepts. This on-site role offers hands-on leadership, collaboration with seasoned chefs, and opportunities to elevate guest experiences
Responsibilities
- Lead, create, and inspire in the kitchen as Sous Chef, guiding the team and refining dishes.
- Collaborate with top culinary mentors to translate technique and creativity into memorable guest experiences.
Job description
Bartolotta Restaurants in Milwaukee is seeking a Sous Chef to lead, create, and inspire in a fast-paced kitchen. You will work alongside top culinary mentors to refine dishes and guide the team, turning technique and creativity into unforgettable meals that keep guests coming back for more.
Join a family-run hospitality brand with a rich legacy and 18 dining concepts. This on-site role offers hands-on leadership, collaboration with seasoned chefs, and opportunities to elevate guest experiences
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