Creative Sous Chef Lead Innovate Menus Work-Life Balance

Iron Duck LLC; Green Bay (WI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Paid time off

Profit sharing

Training & development

Creative Freedom

Work-Life Balance

Upscale & Luxury Offerings

Unique Events

Contemporary Restaurant

Push the Envelope

Job summary

A contemporary dining establishment in Wisconsin is seeking a talented Sous Chef to join their team. This role involves working closely with the Executive Chef to create innovative menus and prepare from-scratch meals. The ideal candidate should be a creative leader with extensive culinary experience, strong management skills, and the ability to thrive under pressure. Join a dynamic team and contribute to an exceptional dining experience with a focus on excellence.

Qualifications

• Extensive previous culinary experience required.
• Advanced knowledge of culinary techniques and recipes preferred.
• Excellent management and leadership skills are a must.

Responsibilities

• Create innovative menus based on ingredients and customer preferences.
• Prepare and plate food per kitchen specifications.
• Assist Executive Chef in kitchen operations.
• Supervise food preparation and presentation.
• Train and lead kitchen staff.
• Maintain inventory levels and negotiate with vendors.
• Adhere to food safety rules and regulations.

Skills

Creativity

Leadership

Culinary Techniques

Ability to Work Under Pressure

Menu Creation

Education

High school diploma/GED

ServeSafe or Food Handler’s Certification

Job description

A contemporary dining establishment in Wisconsin is seeking a talented Sous Chef to join their team. This role involves working closely with the Executive Chef to create innovative menus and prepare from-scratch meals. The ideal candidate should be a creative leader with extensive culinary experience, strong management skills, and the ability to thrive under pressure. Join a dynamic team and contribute to an exceptional dining experience with a focus on excellence.