Creative Sous Chef: Menu Architect & Kitchen Leader

Bartolottacatering; Milwaukee (WI); On-site; USD 50,000 - 70,000; Full time

Job summary

Bartolottacatering in Milwaukee, WI is seeking a knowledgeable Sous Chef to oversee kitchen operations. You'll manage daily kitchen tasks, staff, and inventory while ensuring all food safety standards are met.

The ideal candidate will have at least two years of culinary management experience and strong organizational skills. This role offers the opportunity to enhance your culinary career within a respected organization dedicated to excellence in hospitality.

Qualifications

• Highly organized and self-directed.
• Able to build relationships at all levels of the organization.
• Demonstrated strong performance in critical thinking and collaboration.

Responsibilities

• Oversees kitchen operations, ensuring food is prepared safely and efficiently.
• Maintains compliance with health and safety codes and standards.
• Manages kitchen budgeting and ingredient stocking.

Skills

Organizational skills

Interpersonal skills

Creativity

Communication skills

Time management

Education

Degree or certificate in culinary arts

Two years of culinary managerial experience

Job description

Bartolottacatering in Milwaukee, WI is seeking a knowledgeable Sous Chef to oversee kitchen operations. You'll manage daily kitchen tasks, staff, and inventory while ensuring all food safety standards are met.

The ideal candidate will have at least two years of culinary management experience and strong organizational skills. This role offers the opportunity to enhance your culinary career within a respected organization dedicated to excellence in hospitality.