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Bartolotta Restaurants in Milwaukee is seeking a Sous Chef to lead, create, and inspire in a fast-paced kitchen. You will work alongside top culinary mentors to refine dishes and guide the team, turning technique and creativity into unforgettable meals that keep guests coming back for more.
Join a family-run hospitality brand with a rich legacy and 18 dining concepts. This on-site role offers hands-on leadership, collaboration with seasoned chefs, and opportunities to elevate guest experiences
Description
Lead, create, inspire- if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you'll turn technique and creativity into unforgettable meals that keep guests coming back for more!
Full job description below for specific responsibilities and requirements
We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a "can-do" attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.
At The Bartolotta